Braised Pork in Brown Sauce
Braised Pork in Brown Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, braised pork in brown sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chinese Braised Pork in Brown Sauce has amazing flavor & is a very popular in China. You'll understand why when you taste it. Here are the ingredients you will need to make Chinese Braised Pork in Brown Sauce.

Braised Pork in Brown Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Braised Pork in Brown Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have braised pork in brown sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braised Pork in Brown Sauce:
  1. Get pork belly
  2. Make ready small potato
  3. Get carotte
  4. Prepare ginger
  5. Get spring onion
  6. Make ready light soy sauce
  7. Prepare dark soy sauce
  8. Take cooking wine
  9. Take salt
  10. Take sugar
  11. Take anises
  12. Take cinnamon
  13. Make ready potato starch

It is a Chinese traditional dish. Soy sauce - I like to use reduced sodium soy sauce. You can use regular if that's what you have on hand. Sugar - Brown sugar works as well, or you Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil.

Steps to make Braised Pork in Brown Sauce:
  1. Cut the pork, potato, carrot in one bite size, slice the ginger, cut the white part of the spring onion, save the green part for decoration later.
  2. Heat the pot with a little bit oil, add ginger, white part of spring onion, anise and cinnamon, stir frying until they smell fantastic. Add the pork belly, stir frying with middle heat, until a bit golden brown, and the grease of the meat starting come out.
  3. Add the soy sauce, cooking wine, salt, sugar, stir frying for evenly color the meat. Add hot water to cover the meat. Cover the lid, braise them with low heat.
  4. Stew the meat for 40 minutes, then the water should be at the half height of meat(during this first 40 minutes, if you find the water decreased a lot, you should add more hot water, if there are too much water, open the lid and braise them with middle or high heat to evaporate the water) add potato and carrots, stir them a bit, cover the lid keep braising for 20 Minutes
  5. After 20 Minutes you should see the potato are a bit transparent, test them with your fork, if it's very easy to put the fork inside the potato then it's perfectly done!
  6. Check the sauce, if you have a lot of sauce and they are super watery, open the lid and let them concentrate a bit, if still watery, mix potato starch with 1 or 2 tsp of water, add to the sauce, mix quickly, then you should get creamy, rich sauce.
  7. Add the chopped spring onion at the top, and enjoy!

Reduce the heat to a simmer. This one pot Braised Pork or French ragout (Blanquette) is the perfect autumn dish to try. This recipe use a braising technique (a mix of lightly brown meats. These simple braised pork chops are flavored with a tangy sauce. Ingredients for the braised chops include garlic, brown sugar, onion, and mustard.

So that is going to wrap this up for this exceptional food braised pork in brown sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!