Egg Shami Burger
Egg Shami Burger

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg shami burger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg Shami Burger is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg Shami Burger is something that I’ve loved my whole life.

Cut the bun into half and cook the inner sides with oil till slightly brown. Cook well the both sides on pan or tawa with oil. Shami Burger Banane Ka Tarika - Anda Burger - Tawa Tikki - Angry Burger - Egg Burger - Street Food.

To begin with this particular recipe, we have to first prepare a few components. You can have egg shami burger using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Shami Burger:
  1. Prepare Bun or 2 Bread pieces for Sandwich
  2. Get Shami Kebabs (Recipe given in notes)
  3. Prepare Mayonnaise
  4. Get Egg
  5. Take Onion Cut in Ring shape
  6. Make ready Tomato Finely Sliced and dipped in vinegar+lemon juice
  7. Take Salad Leaves
  8. Prepare Cucumber Thinly sliced and dipped in vinegar

Special Egg Burger Bun Kabab At Bahadurabad Street Food Of Karachi Pakistan. Shami Burger is an easy to make burger recipe which will surely be a family favorite. All you need is mutton, chana dal, onions, tomatoes, capsicums and a wholesome of aromatic spices to prepare this. Anda Shami Burger - Anday Wala Burger Commercial Recipe With Three Sauces - Egg Shami Bun Kabab. anday wala burger recipe II Anday Walay Shami Burger.

Steps to make Egg Shami Burger:
  1. Cut the bun into half and cook the inner sides with oil till slightly brown
  2. On one half add salad leaves, onions, tomatoes and cucumbe
  3. Apply Mayonnaise over it
  4. Fry an omelet with chaat masala and place it over the stuffing
  5. Spread shami kebabs on the other half of bun
  6. Place it over the other half
  7. Cook well the both sides on pan or tawa with oil. Press the burger with spatula

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