Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp and asparagus lemon flavored pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp and Asparagus Lemon Flavored Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Shrimp and Asparagus Lemon Flavored Pasta is something that I have loved my whole life.
Lemon pasta is one of my favourites, but it's especially nice this time of year, when I'm craving fresher flavours. And there's nothing fresher that lemon! The shrimp and asparagus shine in the olive oil, lemon juice, and parmesan cheese sauce. It really is a dish that's reminiscent of spring!
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp and asparagus lemon flavored pasta using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Asparagus Lemon Flavored Pasta:
- Take 8 large Shrimp
- Take 6 large spears Asparagus
- Prepare 1 bit less than 1/4 Red onion
- Make ready 200 grams Pasta (of your choice)
- Get 1 dash Red pepper
- Take 4 to 5 cloves Garlic
- Prepare 1 tsp Sherry (or white wine, or sake)
- Take 1 Olive oil (extra virgin)
- Take 1 Salt and pepper
- Get 1 dash Parsley (roughtly chopped)
- Prepare 1 Lemon (for garnish and juice)
Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp recipe is a winner! A creamy butter- and dairy-free white sauce is infused with lemon and roasted The bite of lemon flavor in the asparagus is amazing and the creaminess of the pasta, with no cheese or dairy… Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce - The flavors are spot on delicious! Also, side note, I'm totally down for this super easy clean up! Buttery shrimp and asparagus flavored with lemon juice and garlic.
Steps to make Shrimp and Asparagus Lemon Flavored Pasta:
- Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness.
- I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce.
- Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked.
- Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish.
- When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute.
- Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt.
- Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice.
- Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices.
Also, side note, I'm totally down for this super easy clean up! Buttery shrimp and asparagus flavored with lemon juice and garlic. The texture and flavors are just like regular pasta. JOC and the kids didn't notice that this was a gluten-free dish until I mentioned it. Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic butter shrimp pasta!
So that is going to wrap this up with this special food shrimp and asparagus lemon flavored pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
