Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir fried bok choy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips.
Stir fried bok choy is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir fried bok choy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook stir fried bok choy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried bok choy:
- Prepare Main
- Take 200 grams bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed
- Take Other
- Get 3 tbsp cooking oil
- Get 2 tbsp light soya sauce
This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish.
Instructions to make Stir fried bok choy:
- Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked.
- Turn off heat. Add light soya sauce over bok choy. Mix evenly.
- Ready to serve with rice or porridge.
Stir Fried Bok Choy. this link is to an external site that may or may not meet accessibility guidelines. All Reviews for Bok Choy and Mushroom Stir-Fry. Bok Choy and Mushroom Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast of vegetarian Chinese dishes. Only half of this vegan bok choy recipe is featured in the photos because I ate the rest.
So that is going to wrap this up for this exceptional food stir fried bok choy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
