Sweet Tooth Chocolate Saltines
Sweet Tooth Chocolate Saltines

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet tooth chocolate saltines. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Tooth Chocolate Saltines is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet Tooth Chocolate Saltines is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sweet tooth chocolate saltines using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tooth Chocolate Saltines:
  1. Make ready 1 Cooking spray and foil to line cookie sheet
  2. Take 40 Saltine crackers
  3. Get 1 1/2 stick Butter (3/4 cup)
  4. Take 3/4 cup Light brown sugar
  5. Take 8 oz Semisweet chocolate chips
Steps to make Sweet Tooth Chocolate Saltines:
  1. Preheat oven to 425°. Line cookie sheet with foil then spray with cooking oil.
  2. Arrange saltine crackers salt side down, until the pan is entirely covered
  3. In a medium saucepan, melt butter and brown sugar together and boil until it turns caramel in color. Watch carefully as this happens in just a few minutes.
  4. Remove from heat and pour evenly over the saltines. Bake in oven for 3-5min or until it begins to bubble.
  5. Remove from oven and sprinkle chocolate chips evenly over saltines. Wait until the chips melt then spread out evenly with a knife.
  6. Put in freezer for 20 minutes. Break into pieces and enjoy. Story leftovers in a zip lock bag or airtight container.

So that is going to wrap it up with this exceptional food sweet tooth chocolate saltines recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!