Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's copycat taco bell double decker tacos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These double decker tacos don't just combine soft-n-crunchy shells into a texture explosion. They also superboost the space available for taco fillings. After the advent of the Why Pay More!
Brad's copycat taco bell double decker tacos is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Brad's copycat taco bell double decker tacos is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's copycat taco bell double decker tacos using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's copycat taco bell double decker tacos:
- Take 1 lb ground beef
- Prepare 1 taco seasoning packet
- Make ready 10 (8 inch) flour tortillas
- Make ready 12 hard taco shells
- Get 1 small can refried beans
- Take Shredded queso fresco
- Take Shredded cheddar
- Make ready Prepared pico de guillo
- Take Chopped onion
- Get Chopped cilantro
- Get Sour cream
- Take Lime wedges
Here's how to make the Double Decker Taco, straight from the horse's mouth. This recipe is courtesy of Taco Bell. Ready in. ; Double Decker Tacos. Expand your taco constructing skills and double your taco delight with this easy and super-satisfying recipe.
Steps to make Brad's copycat taco bell double decker tacos:
- Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates.
- Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste.
- Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown.
- Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy.
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