Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili lime steak fajitas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chili Lime Steak Fajitas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chili Lime Steak Fajitas is something that I’ve loved my entire life. They are fine and they look wonderful.
Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas. As in, we've had them for dinner at least once a week for the past several weeks — sometimes just the two. Chili Lime Steak Fajitas are so juicy and full of incredible flavours!
To begin with this particular recipe, we have to first prepare a few components. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chili Lime Steak Fajitas:
- Prepare 6 tortillas
- Get 1.75 lbs. Flank Steak, thinly sliced
- Take 3 green peppers, sliced
- Make ready 1 yellow onion, sliced
- Get Marinade:
- Make ready 2 Tbsp. Olive oil
- Take 1/3 C. Freshly squeezed lime juice
- Take 2 Tbsp. Cilantro, chopped
- Make ready 2 cloves garlic, minced
- Prepare 1 tsp. Brown sugar
- Take 3/4 tsp. Red Chili flakes
- Prepare 1/2 tsp. Ground cumin
- Take 1 tsp. Salt
- Get Creamy Cilantro Lime Sauce:
- Get 2 C. Greek yoghurt
- Take Zest of 1 lime
- Take Juice of 1 lime
- Take 2 Tbsp olive oil
- Get 1/4 C. Cilantro, chopped
- Take 1 tsp. Salt
- Take 1/2 tsp. Sugar
This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin. Combined with the sweetness of honey and a zip of lime juice, this flank steak is flavorful, but without covering the tender, meatiness of the cut. You don't grab a plate of food (Chili Lime Steak Fajita Tacos Recipe), and go do your own thing. But you DO pull up a chair and rub elbows and dive in together, and talk.
Instructions to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
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