Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cherry tomato and shrimp pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cherry tomato and shrimp pasta is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cherry tomato and shrimp pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
Flip and repeat until shrimp are just cooked through. Remove the shrimp and place in a small bowl to the side. How to Cook Scallop Shrimp Pasta with Burst Cherry Tomatoes. I love how quick and easy it is to cook this pasta (and this mushroom corn pasta too).
To begin with this recipe, we must prepare a few components. You can cook cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cherry tomato and shrimp pasta:
- Make ready 100-120 g spaghetti
- Make ready 5-7 non deveined shrimp
- Get 300-400 g can cherry tomatoes
- Prepare 10 g butter
- Make ready 15 g olive oil
- Get Parmesan cheese
- Make ready 1 garlic clove minced
- Make ready Half a cube of chicken stock
- Prepare 1 tsp Oregano
- Take Salt and pepper
- Get 1 tsp chilli flakes or cayenne(optional)
We will definitely have this dish again. Add the shrimp shells to a small pot and cover with water. Bring to a boil and allow to simmer until it has reduced by half. In fact, in the time it takes to cook the pasta Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes and a handful of basil leaves.
Instructions to make Cherry tomato and shrimp pasta:
- Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions)
- Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce.
- Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally.
- Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top.
Bring to a boil and allow to simmer until it has reduced by half. In fact, in the time it takes to cook the pasta Just as the shrimp start to turn translucent in the middle, add a whole can of diced tomatoes, fresh cherry tomatoes and a handful of basil leaves. Roasting cherry tomatoes intensifies their flavor without a lot of fuss to make this spaghetti easy and full of flavor. Transfer drained pasta to a large serving bowl. Transfer to a plate and repeat with the remaining shrimp.
So that is going to wrap it up for this exceptional food cherry tomato and shrimp pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
