Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilorio stuffed jalapeno peppers wrapped in bacon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chilorio stuffed jalapeno peppers wrapped in bacon using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Take 2 jalapeno peppers, halved, ribs and seeds removed
- Take 1 C. Chilorio (mexican shredded pork)
- Prepare 1/4 C. Shredded cheddar cheese
- Get 3 Tbsp. Cilantro, chopped
- Take 4 slices bacon of choice
Steps to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Preheat oven to 400°F.
- Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat.
- Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts.
- Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy.
So that is going to wrap this up for this exceptional food chilorio stuffed jalapeno peppers wrapped in bacon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
