Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bak kwa homemade. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bak Kwa Homemade is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bak Kwa Homemade is something that I’ve loved my entire life. They’re fine and they look fantastic.
Bak Kwa or Rou Gan is a sweet-salty dry meat very similar to jerky. It is usually made with pork, chicken or beef and hugely popular among Chinese in. Learn how to make tender and flavorful Chinese pork jerky bak kwa at home using an oven.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bak kwa homemade using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bak Kwa Homemade:
- Make ready mince pork (not too lean)
- Prepare sugar
- Make ready five spice powder
- Take chinese cooking wine
- Get oyster sauce
- Make ready fish sauce
- Make ready light soy sauce
- Take sesame oil
- Prepare red food colouring
- Take Black pepper
The taste and texture is very closed to the store bought ones. This recipe has been tried and tested by a lot of my blog readers. The Best Homemade Pork Jerky aka Bak Kwa 自制猪肉干 - This is a tried & tested recipe to make pork jerky at home in your own oven. Many readers have tried and succeeded.
Instructions to make Bak Kwa Homemade:
- Using small pan, still all seasonings together making the sugar has melted into sticky, thick sauce. Let it cool before adding to the mince pork
- Put all the seasoning into the mince pork. Mix it until combine and let it marinate overnight in the fridge.
- Preheat the oven 100 C. Prepare a baking sheet large enough to fit into the oven.
- Take about 500 g of mince pork each time and place in the middle of the baking sheet. Cover with a large sheet of plastic or plastic wrap before using the rolling pin to flatten the minced pork into a large thin layer.
- Use a spoon dipped in some cooking oil to smooth those parts that uneven.
- Bake at 100 C for 60 - 90 minutes. Just in case the minced meat mixture drippings, put an oven tray resting at the bottom of the oven.
- The cooked meat should be nice and dry. When it is cool enough to handle, cut each sheet of meat into 6 pieces.
- Turn on the grill 200 C, transfer the meat and parchment paper to a broiler pan and grill for 5 minutes.
- Remove from oven. Flip slice of meat over with a pair of tongs. Return pan to the oven for another 5 minuutes.
- Remove and cool completely on a wire rack.
- Enjoy
Bak Kwa or Rou Gan is a sweet-salty dried meat which is similar to jerky. It is usually made with pork, chicken or beef and hugely The price of Bak Kwa is crazily expensive during Chinese festive season. The beauty of making your own homemade bak kwa is that you know exactly what goes into it. This way, you can omit using any colouring and preservatives in the bak kwa. I learnt this bak kwa recipe from one of my ex-neighbour, who has kindly given me permission to Be careful to watch over the Bak Kwa constantly when grilling at high heat.
So that’s going to wrap it up with this special food bak kwa homemade recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
