Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pocket fried rice vermicelli.. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Rice vermicelli are a thin form of rice noodles.
Pocket Fried Rice Vermicelli. is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pocket Fried Rice Vermicelli. is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pocket Fried Rice Vermicelli.:
- Make ready Others Ingredients.
- Prepare Rice Vermicelli. After Soak.
- Make ready Chopped Garlic.
- Get Light Soy Sauce.
- Prepare Salt.
- Make ready Thick Soy Sauce.
- Make ready Pak Choy(Chinese Cabbage).
- Get Carrot. Sliced into thin.
- Get Water.
- Get Cooking oil.
- Get Sesame oil.
- Take Marinate Chicken Breast.
- Take Cornstarch.
- Prepare chicken Breast. Sliced.
- Prepare Light Soy Sauce.
- Take Fried Egg.
- Make ready Egg.
- Prepare Salt.
- Get Cooking Oil.
This recipe follows closely how the local hawkers prepared. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice. Singapore Style Fried Bee Hoon (Rice Vermicelli) recipe is a simple menu and is served at breakfast.
Instructions to make Pocket Fried Rice Vermicelli.:
- Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
- Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
- Put in the rice vermicelli & sliced carrot.
- Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
- Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
- Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.
Definitely a favorite for all because it tastes good. Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes. Add some oil to the wok, turn heat high then add vermicelli noodles, stir till heat goes through.
So that’s going to wrap it up with this special food pocket fried rice vermicelli. recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
