Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilorio tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I'm going to declare this chilorio one of the best red chile-pork dishes you'll ever make. That's bold, I know — considering our previous #TacoTuesday. I always thought Chilorio was my grandmothers secret Pork meat invention.
Chilorio Tacos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chilorio Tacos is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilorio tacos using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilorio Tacos:
- Prepare 1 Tbsp. Olive oil
- Get 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
- Get 2 corn tortillas
- Make ready 1/2 red onion, sliced
- Take 1 jalapeno, sliced
- Get 1/4 C. Queso Fresco, crumbled
- Take 1/4 C. Cilantro, chopped
- Make ready 2 dallops of sour cream
- Make ready Dash hot sauce (optional)
Chilorio is a pork dish from the Mexican state of Sinaloa. Chilorio is generally made from pork fried in chile sauce. In making chilorio, pork is slow-simmered for hours until it falls apart. It is then broken into bite size pieces, fried in lard, and cooked in a chile sauce made from re-hydrated dried chiles.
Instructions to make Chilorio Tacos:
- In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove and drain on paper towels.
- In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
- Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
Poner el relleno en un plato apto para microondas. Esta rica receta de chilorio es ideal para comerla en tacos con tortillas de harina, arroz, frijoles y guacamole. Imprimir receta de: Chilorio para Tacos. Chilorio is a dish with origins in the state of Sinaloa and enjoyed all over northern Mexico. Chilorio makes a great filling for tacos, tortas, burritos, and tamales or you can serve it as a main dish.
So that is going to wrap it up for this special food chilorio tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
