Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spicy fried chicken sandwich | mcspicy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Fried Chicken Sandwich
To begin with this recipe, we have to first prepare a few components. You can cook spicy fried chicken sandwich | mcspicy using 40 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Fried Chicken Sandwich | McSpicy:
- Take Marinade:
- Make ready Cumin Seeds,
- Get Fennel Seeds,
- Make ready Coriander Seeds,
- Make ready White Peppercorns,
- Make ready Cloves,
- Prepare Green Cardamon Pod,
- Take Black Peppercorns,
- Take Cinnamon Stick, 1/2"
- Prepare Star Anise,
- Make ready Bay Leaf,
- Get Dried Red Chili, 3 Adjust To Preference
- Make ready Turmeric Powder,
- Take Garlic Powder,
- Get Ginger Powder,
- Get Dried Mushroom Powder,
- Take Sea Salt,
- Take Coconut Milk,
- Prepare Egg,
- Make ready Chicken Breast Boneless,
- Prepare Salad:
- Get Lettuce Finely Sliced, A Big Handful
- Make ready Kewpie Mayo,
- Make ready Kecap Manis,
- Take Fresh Lemon Zest, 1/2 Lemon
- Prepare Fresh Lemon Juice, 1/2 Lemon
- Make ready Chili Mix:
- Get Kashmiri Chili Powder,
- Make ready Smoked Paprika,
- Take Garlic Powder,
- Take Sea Salt,
- Prepare Palm Sugar,
- Prepare Sandwich:
- Prepare Canola / Grapeseed / Peanut / Vegetable Oil, For Frying
- Get All Purpose Unbleached Flour, For Dredging
- Prepare Rice Flour, For Dredging
- Get Sea Salt,
- Make ready White Pepper,
- Take Homemade Shokupan,
- Make ready Homemade Pickled Onions, For Garnishing
In Canada, the " McChicken " is referred to as the "Junior Chicken", and also has a spicy version. Top with spicy fried chicken, shredded lettuce and pickles. Close with top halves of buns. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire.
Instructions to make Spicy Fried Chicken Sandwich | McSpicy:
- You can check out my previous recipe on pickling onions or visit: https://www.fatdough.sg/post/pickle for the recipe. You can also use store-bought.
- You can check out my previous recipe on shokupan or visit: https://www.fatdough.sg/post/shokupan for the recipe. You can also use any type of soft sandwich bread.
- Prepare the marinade. - - In a skillet over medium heat, add cumin, fennel, coriander, white pepper, cloves, cardamom, black pepper, cinnamon, star anise, bay leaf and chili. - - Toss and toast until aromatic. - - Remove from heat and transfer into a spice grinder.
- Blitz until powder forms. - - Transfer into a shallow bowl. - - Add in turmeric, garlic, ginger, mushroom and salt. - - Mix to combine well. - - In another bowl, add coconut milk and egg.
- Lightly whisk to combine well. - - Remove and keep the chicken skin. - - Butterfly the chicken breast into halves. - - Coat the chicken into the spice blend and into the coconut milk mixture.
- Make sure the chicken is coated well and fully submerged.* - - Cover with cling film and set aside to marinade chilled in the fridge until ready to use.
- Prepare the salad. - - In a bowl, mix everything together. - - Toss to combine well. - - Set aside chilled in the fridge until ready to use.
- Prepare the chili mix. - - It is best to prepare this beforehand. - - In a bowl, add all the ingredients. - - Mix to combine well. - - Set aside until ready to use.
- Prepare the sandwich. - - In a dutch oven over medium heat, add about 3 inches of oil. - - If you insert a wooden chopstick into the oil and bubbles start to form around the chopstick, the oil is ready for frying.
- In a shallow bowl, add all purpose flour, rice flour, salt and pepper. - - Mix to combine well. - - The ratio of ap flour to rice flour is 1:1.
- Gently drop the chicken skin into the oil. - - Fried until golden brown. - - Remove from heat. You can eat or discard. - - If you have schmaltz (rendered chicken fat) on hand, skip the above steps. Add 1 TBSP of schmaltz into the oil and mix to combine well.
- Dredge the chicken into the flour mixture and back into the coconut marinade. - - Return the chicken into the flour mixture again. - - Press lightly with your 2 palms to adhere to the coating.
- Gently drop into the oil away from you. - - Deep fried until golden brown on both sides. - - Remove from heat and set aside on a wire cooling rack.
- Once all the chicken had done frying, remove all the oil and pour just 120g of the hot oil into the chili mixture. - - Be extremely careful when doing this.
- Give it a stir to combine well. - - Drizzle the hot oil mixture over the fried chicken, on both sides. - - The oil has to be hot or the chicken will become soggy. - - In the same dutch oven, toast just 1 side of the sandwich bread.
- Assemble the sandwich. - - Place sandwich onto a serving plate toasted side down. - - Spread the salad onto the bread. - - Place the fried chicken over the salad.
- Drizzle some of that hot oil 1 more time. - - Lay some pickled onions onto the chicken. - - Drizzle some of the pickling juice over the top.
- Place another sandwich bread over the top, toasted side up. - - Repeat the steps for the remaining sandwiches. - - Serve immediately.
If you love the spicy fried chicken this is your new go-to sandwich; it spares no expense. If you want to tone it down, just take the cayenne pepper down a bit. These baked spicy chicken sandwiches have three layers of heat and are topped with a creamy-sweet quick homemade coleslaw. I bet you've never had a spicy chicken sandwich with yogurt in it before! Sounds weird, but stick with me.
So that is going to wrap it up for this special food spicy fried chicken sandwich | mcspicy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
