Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon and shrimp alfredo #pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bacon and Shrimp Alfredo #Pasta is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bacon and Shrimp Alfredo #Pasta is something that I’ve loved my entire life.
Here's what you need: bacon, shrimp, salt, black pepper, medium yellow onion, medium tomato, garlic, heavy cream, fettuccine Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind. Shrimp Spinach Bacon Alfredo is a great recipe you don't want to miss. Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon and shrimp alfredo #pasta using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Shrimp Alfredo #Pasta:
- Make ready 200 grams penne pasta
- Take 200 ml cream
- Prepare 50 grams mascarpone cheese
- Prepare 5 grams garlic chives
- Take 2 tablespoons butter
- Make ready to taste salt and black pepper
- Get 250 grams sliced white mushrooms
- Get 250 grams thawed baby shrimp (de-veined and de-shelled)
- Make ready 200 grams diced bacon
- Prepare 250 ml milk
Dinner time is an important part of family togetherness. Make a skillet of this easy Bacon Shrimp Alfredo Pasta with your kids and watch everyone smile at the table. This Bacon Shrimp Alfredo Pasta is bound to be a crowd-pleaser in any household. Also kid-approved, this recipe includes two delicious proteins in one delicious Alfredo dish.
Steps to make Bacon and Shrimp Alfredo #Pasta:
- Cook the pasta and set aside
- With no butter or oil or anything add the bacon into a pan and fry until golden crispy. It will cook in its own fat
- Remove the bacon from the pan and set aside. In the same pan, add a little butter and the thawed shrimp and fry the shrimp adding a little salt and pepper.
- In a separate pan, add the cream, butter, mascarpone cheese, and milk and bring to a slow slow boil.
- If the white sauce is a little thin to increase the thickness, add small amounts of flour and whisk in until your reach the preferred thickness.
- On a very very low heat, add the mushroom to the sauce and close the lid. Stir occasionally but keep the lid on. The mushroom will shrink and the flavour will go into the cream.
- Add the garlic chives to the sauce and stir in
- Then add the shrimp/bacon mix to the cream and stir continuously.
- Re-warm the pasta if you need to and serve!
This Bacon Shrimp Alfredo Pasta is bound to be a crowd-pleaser in any household. Also kid-approved, this recipe includes two delicious proteins in one delicious Alfredo dish. You will LOVE the rich Alfredo sauce flecked with bacon and juicy shrimp. Alfredo sauce goes particularly well with juicy tender shrimp and bacon… It is so quick, so freakin' easy and so unbelievably DELICIOUS… This Alfredo Zoodles recipe combines so many of my favorite things! The zoodles are coated with a lighter alfredo sauce, the shrimp are sauteed in a little bit of butter, and it's all finished off with some cooked bacon too.
So that’s going to wrap this up with this special food bacon and shrimp alfredo #pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
