Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican portabello pizza. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
At least I think this is the. Portobello Mushroom Burger For Meatless Mondays. Welcome back to my kitchen today I'm going to share with you my version of Mexican pizza, hope you enjoy it as much as me and my.
Mexican Portabello Pizza is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mexican Portabello Pizza is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mexican portabello pizza using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Portabello Pizza:
- Get 2 portabello mushroom caps
- Make ready 4 Tbsp Chorizo
- Take 1/2 cup spinach
- Get 2 Oz cheese, I used sharp cheddar
- Make ready 2 Tbsp green onions
- Take to taste Dollop of sour cream,
- Make ready salt and pepper
- Prepare cooking spray or light oil
Portobello pizza recipe: Using mushroom as the pizza base is an easy keto-friendly hack (Image: Getty). Portobello pizza recipe: There is a long list of foods you can't eat on the keto diet (Image. Portobello Pizzas have ALL the flavours of a GOOD pizza without the guilt! This low carb portobello mushroom pizza recipe is quick with a few ingredients, and delicious for the whole family.
Instructions to make Mexican Portabello Pizza:
- Preheat oven to 350
- Spray cookie sheet or baking dish with cooking spray or light coat of oil
- Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes
- Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes.
- Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted.
- Dollop with sour cream or any other condiments that sound tasty. Enjoy!
Mushroom pizza is probably one of my favorite indulgent dishes and I am constantly on the look out for ways to transform old favorites into something I can eat more often. The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni. All of the flavors of the portobello carpaccio pizza mesh so perfectly that you want every bite to last After the smoked portobello mushroom carpaccio sandwich I had from The Cinnamon Snail, I knew I. Vegan, gluten-free pizzas that are entirely plant-based.
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