Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, margarita shrimp with coconut cilantro rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut And this coconut rice, don't get me started! I've been obsessed for the last few weeks since I first tried it (seriously though, where has it been all my. Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com.
Margarita shrimp with coconut cilantro rice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Margarita shrimp with coconut cilantro rice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Margarita shrimp with coconut cilantro rice:
- Prepare 1 lb peeled and deveined shrimp
- Make ready 1/2 cup evo
- Make ready 3 garlic cloves
- Make ready 1 large jalapeño with seeds, stem section removed
- Take 2 tbsp brown sugar
- Prepare 1 tsp ancho chile powder
- Make ready 1 tsp garlic powder
- Take 1 tsp onion powder
- Take 1 tsp cumin
- Take 1 tsp salt
- Get 1/2 tsp black pepper
- Get 2 tsp tequila(optional but worth it)
- Prepare to taste Cilantro
- Prepare Lime slices for service
Add the cilantro to the rice mixture and toss. Serve this alongside spicy shrimp or grilled. This rice is perfect alongside a spicy chicken dish, and so many other dishes! I made Baked Coconut Mango Chicken and placed it right Coconut water rice is made the same way as most rice dishes, only with coconut water, and it changes it into something unique and interesting.
Steps to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth
- Add shrimp and marinate for 3 hours
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.
Delish + Duke's Mayo. by Delish US. Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on. Since these shrimp are going in a taco, it's really best that they're totally free of shells. Learn how to make Coconut Shrimp and Rice.
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