Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, porcupine meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Porcupine Meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Porcupine Meatballs is something which I’ve loved my whole life.
Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, then season with salt and pepper. Cover and set aside until required. Pour soup, tomato and water into a large deep saucepan over a medium heat.
To begin with this recipe, we have to first prepare a few components. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Porcupine Meatballs:
- Prepare Meatballs
- Take 1/2 C Long Grain Rice, uncooked
- Get 1/2 C Water
- Take 1 Medium White Onion, chopped
- Prepare 1 tsp Sea Salt
- Get 1/2 tsp Celery Seed
- Prepare 1/8 tsp Ground Black Pepper
- Get 1 pound Ground Beef
- Take 2 Tblsp Cooking Oil
- Prepare Sauce
- Prepare 15 oz can Tomato Sauce
- Make ready 1 C water
- Take 2 Tblsp Light Brown Sugar
- Take 2 tsp Worcestershire Sauce
Place soups and sugar in a saucepan then heat until slightly simmering. To make the meatballs mix the mince, half of the onion, half of the oregano, egg, minced garlic, grated carrot and zucchini and brown rice together. Put the meatballs into the slow cooker. Mix together in a big jug the tomato soup, Worcestershire sauce, the rest of the oregano, the and the other half of the onion.
Instructions to make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.
Place your shaped meatballs in your baking dish and pour the sauce all over. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. You're probably wondering what porcupine meatballs are and what that secret ingredient is. Well let me put your mind at ease and tell you that there is no porcupine meat here at all.
So that is going to wrap it up for this exceptional food porcupine meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
