Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, penne with cajun hot links and chipotle shrimp. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Penne with Cajun Hot Links and Chipotle Shrimp is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Penne with Cajun Hot Links and Chipotle Shrimp is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Prepare 1 oz olive oil, extra virgin
- Take 1 lb shrimp (21-25)
- Prepare 2 cup heavy cream
- Make ready 1 cup chipolte sauce, recipe follows
- Prepare 1/2 tsp sea salt
- Get 4-6 beef hot links sliced
- Take 1/2 tsp ground black pepper
- Make ready 1 lb cooked penne pasta
- Make ready 1/2 cup grated parmesan cheese, plus more for serving
- Prepare 1 tbsp diced roma tomato
- Take 1 tbsp diced scallions
- Make ready chipotle sauce:
- Make ready 1 1/2 cup BBQ sauce
- Make ready 3/4 cup canola oil
- Make ready 1/3 cup lemon juice
- Take 3/4 oz Dijon mustard
- Make ready 3/4 oz red pepper flakes
- Take 1/3 tsp cayenne pepper
- Prepare 1/3 tsp black pepper
- Take 1-2 chipotle peppers in Adobe sauce
Steps to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
- In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
- 1 ounce = 2 Tablespoons
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