Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada nachos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken enchilada nachos is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken enchilada nachos is something that I’ve loved my whole life. They’re nice and they look fantastic.
These chicken enchilada nachos are fun, flavorful, and fully-loaded with all of your favorite chicken enchilada ingredients! Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Reviews for: Photos of Chicken Enchilada Nachos.
To begin with this recipe, we must prepare a few components. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada nachos:
- Take 12 corn tortillas cut into quarters
- Make ready Spicy cilantro lime black beans (see my recipe)
- Make ready 1 small can green enchilada sauce
- Prepare 1 teaspoon corn starch
- Take 1 handful shredded Mexican cheese
- Prepare 1 chicken breast
- Prepare 1 cup tostitos white queso
- Make ready to taste:
- Take taco seasoning
- Get cajun seasoning
- Get adobo
- Make ready garlic powder
- Prepare shredded lettuce
- Make ready diced onion
- Prepare diced tomato
- Make ready sour cream if desired
Chicken Enchilada Nachos made with shredded roasted chicken dripping in homemade enchilada sauce! Plus all the toppings needed for a delicious nacho snack. I remember the exact moment when I knew I was in trouble. I was at the Campbell's kitchens, and I had just finished making my Chicken, Bacon & Cream Cheese Mini.
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
Sharing my favorite baked nachos today! These Chicken Enchilada Baked Nacho Bites are the perfect bite size appetizer for your upcoming parties and get togethers. Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN!
So that’s going to wrap it up for this special food chicken enchilada nachos recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
