Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kai lan with carrots. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kai Lan with carrots is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kai Lan with carrots is something which I’ve loved my whole life. They’re nice and they look fantastic.
Tonight Kai-lan is having a camp-out in the backyard, and we're all invited! Ye-Ye has set up a beautiful ladybug tent, and all of Kai-lan's friends come. (Opening shot; fade in to a sunny day. Cut to Kai-Lan and Yeye in the garden.) [ Kai-Lan ] "Yeye.how do you know so much about flowers?" [ Yeye ] "Well, it all started when I was your age.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kai lan with carrots using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kai Lan with carrots:
- Get Main
- Get 300 grams hong kong kai lan, cut into bite size, keep stems and leaves separate
- Take 1 carrot, sliced thinly
- Take Other
- Make ready 3 tbsp light soya sauce
- Prepare 4 tbsp cooking oil
- Take 4 tbsp water
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Steps to make Kai Lan with carrots:
- Heat cooking oil in frying pan using low heat. Stir fry carrots and kai lan stems till almost done.
- Add in kai lan leaves. Stir fry using medium heat till leaves almost done.
- Add in water and light soya sauce. Stir fry till all well cooked.
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