Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, amazing cheesy shrimp and pastas! (gluten free!). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Amazing Cheesy Shrimp And Pastas! (Gluten Free!) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Amazing Cheesy Shrimp And Pastas! (Gluten Free!) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook amazing cheesy shrimp and pastas! (gluten free!) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Amazing Cheesy Shrimp And Pastas! (Gluten Free!):
- Take 1 box Gluten free Catelli Pennes
- Make ready 1 pinch Red pepper flakes
- Take 1 packages Deveined/Detailed shrimps
- Prepare 1 tbsp Gluten free chicken stock
- Get 2 tbsp Parsley
- Get 5 Garlic cloves, minced
- Make ready 1/2 medium Onion, minced
- Take 1 packages White mushrooms
- Make ready 1 1/2 cup Shredded mozarella cheese
- Get 4 tbsp Butter
- Make ready Salt and pepper
- Prepare Olive oil
Instructions to make Amazing Cheesy Shrimp And Pastas! (Gluten Free!):
- Cook the pastas as directed for about 5-6 minutes, or just before they're done. Don't cook completely.
- Meanwhile, mince your garlic and onion and slice the mushrooms. Heat 2 tablespoons of butter in a large skillet on high and 1 tablespoon of olive oil, add in your red pepper flakes. First cook the garlic and onion until lightly browned, then add the mushrooms. Cook until lightly browned.
- Drain your pastas and put aside.
- Add the shrimps to your skillet and cook until done. Put the shrimp-vegetable mix aside, making sure to leave the juice into the skillet.
- Add a cup of water and a tablespoon of chicken broth into the skillet. Bring to a boil. Add in another 2 tablespoons of butter and a tablespoon of olive oil. Cook until melted.
- Add in your pastas and mix continuously until all water is absorbed.
- Put back the shrimps and vegetables and mix until even. Add in the mozarella cheese and mix again, it will melt and cover all of the pastas just like any white pasta sauce.
- Add parsley and mix again. Put a dash of olive oil on top and serve as it is! Delicious!
So that’s going to wrap it up with this special food amazing cheesy shrimp and pastas! (gluten free!) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
