Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mongolian beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mongolian Beef is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mongolian Beef is something that I’ve loved my entire life. They’re fine and they look wonderful.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first.
To get started with this particular recipe, we must prepare a few components. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef:
- Make ready Beef (chuck, sliced thinly)
- Get Tapioca Flour (coating)
- Take Cooking Oil (shallow frying)
- Get Sauce;
- Make ready Cooking Oil
- Prepare Garlic (minced)
- Prepare Ginger (minced)
- Make ready Light Soy Sauce
- Get Water
- Get Palm or Brown Sugar
- Make ready Chili Flakes
- Prepare Spring Onions (cut 2 inch lengths)
- Prepare Thickener (mix in a bowl);
- Make ready Tapioca flour
- Make ready Water
This Mongolian beef recipe is so easy to make at home and tastes way better than the restaurant version! Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. The crispy yet tender beef is amazing with the garlic and ginger sweet and savory sauce. Crispy marinated strips of beef tossed in a sticky sauce.
Instructions to make Mongolian Beef:
- BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
- SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
- ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.
This Mongolian Beef recipe from Delish.com is better than P. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). See more ideas about mongolian beef, cooking recipes, asian recipes. Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green. Mongolian beef recipe 蒙古牛肉 with video demonstration.
So that’s going to wrap it up for this special food mongolian beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
