Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Make ready 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Make ready 1 Roma tomato, seeded and chopped
  3. Get 1/2 cup black beans, drained and rinsed
  4. Make ready 1/3 cup red onion, chopped
  5. Make ready 1/3 cup sweet corn
  6. Take 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Take 1/4 cilantro, chopped
  8. Make ready 1/4 cup cotija cheese
  9. Prepare Dressing:
  10. Take 1/2 cup ranch dressing (*I used homemade)
  11. Take 1/2 lime, juiced
  12. Make ready 2 tsp Tajin seasoning
  13. Take 1 tsp Chili Powder
  14. Take to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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