Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, simple dirty rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Dirty Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Simple Dirty Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have simple dirty rice using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Dirty Rice:
- Get 4 cup parboiled rice
- Prepare 1 med chicken liver
- Get 1 small red pepper
- Make ready 1/4 small onion
- Prepare 1 tsp fresh garlic
- Get Dash yellow food coloring
- Make ready Dash cumin
- Take Dash oregano
- Prepare to taste Salt & pepper
- Get 2 cubes or small packs of chicken bullion
- Get 1/2 cup bacon bits (optional)
- Prepare 1/2 cup canned peas
- Prepare 1/2 cup canned sweet corn
- Take 2 tblsp olive oil
- Get 1 cup white cooking wine
- Take 1 bay leaf
- Get 8 oz beer (light)
Instructions to make Simple Dirty Rice:
- Boil chicken liver for 10 min or until cooked, let cool and dice finely
- Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil
- Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy
So that is going to wrap it up for this exceptional food simple dirty rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
