Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, long bean with onion. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe for "Fry Bodi" is actually long green beans stir fried with tomatoes, onions and garlic. Cooking bodi past the steaming point brings out the intense flavor of the green bean. Long-cooked green beans are a delicious was to use your preserved, frozen garden green beans during the winter.
Long bean with onion is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Long bean with onion is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook long bean with onion using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Long bean with onion:
- Make ready Main
- Take 200 grams long bean, cut into 1 inch pieces
- Get 1 purple onion, small size, cut into thin slices
- Get Other
- Take 2 tbsp cooking oil
- Take 2 1/2 tbsp light soya sauce
- Make ready white pepper powder
But onions are still seasonal: spring/summer onions, available March through August, have been recently harvested, and therefore tend to be sweeter and milder, excellent for use in raw applications. Fall/winter onions come from the same plant as spring/summer varieties, but are left in the ground a. Onion plants are field-grown, spring dug plants. Onion sets are small, dry immature onion bulbs grown the season before.
Steps to make Long bean with onion:
- Heat cooking oil in frying pan using low heat. Stir fry onion and long bean till cooked. Add light soya sauce and white pepper powder. Mixed evenly.
- Ready to serve with rice or porridge.
Our onion plants are easy to grow — just separate and transplant out. Plants arrive as dormant starts — expect. Just not the dreaded kidney bean - however long you cook them for, they'll still end up like little bullets. Use dark muscovado sugar if you don't have any Heat a little oil in a deep sided pan over a medium heat. Fry the chorizo until beginning to brown.
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