Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and spinach spaghetti squash in almond sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! Cut the squash in half lengthwise from stem to tail and scrape out the seeds. Drizzle with olive oil and season Add squash and spinach to the skillet. We loved how the natural sweetness from the squash complemented the sauce.
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Get 1 lb precooked baby shrimp
- Take 2 cup thawed chopped spinach
- Get 1 large spaghetti squash
- Make ready 2 tbsp almond butter
- Prepare 2 small lime juice
- Prepare 1 tbsp rice vinegar
- Prepare 1 1/2 tbsp soy sauce
- Get 2 1/2 tbsp sriracha
- Make ready 1 tbsp honey
- Get 1 tsp sesame oil
- Take 3 tbsp melted coconut oil
- Take 2 tsp fresh graded ginger
- Get 2 clove garlic minced
- Get 2 pinch salt
As written there was The spaghetti squash and shrimp together was too soft and mushy bringing only one note into the dish. Slice the spaghetti squash in half lengthwise and scoop out the seeds and ribbing. Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper. Who says spaghetti squash can only replace Italian pasta?
Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!
Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper. Who says spaghetti squash can only replace Italian pasta? Try it out in this version of a Chinese takeout favorite, where, taking the place of refined noodles, it's stir-fried with a rainbow of other veggies along with a fragrant concoction of soy, fish sauce, and rice vinegar. How to Make Spaghetti with Shrimp in a Creamy Tomato Sauce Peel shrimp and dry on paper towels. In this video, Samantha and I cooked a Spaghetti Squash with Shrimp in an Alfredo Sauce.
So that is going to wrap this up with this special food shrimp and spinach spaghetti squash in almond sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
