Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp zucchini pasta and tilapia. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to Cook Delicious Shrimp zucchini pasta and tilapia. This flavor-packed dish is healthy, keto and low-carb and makes a delicious protein packed meal in minutes. Here is how you cook that. You guys know I'm a zucchini noodle lover.
Shrimp zucchini pasta and tilapia is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shrimp zucchini pasta and tilapia is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp zucchini pasta and tilapia:
- Take 2 large zuchinni
- Get 2 1/2 large tomatos
- Make ready 1 fresh or dried basil
- Take 1/4 cup olive oil
- Take 3 clove garlic
- Take 1 salt
- Make ready 1 parmesan cheese
- Make ready 4 tilapia
- Take 1 1/2 cup whole small precooked shrimp
- Make ready 1/2 box of pasta
- Take 1 lemon pepper seasoning
Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. The texture is amazingly tender with a little bit of bite, and I just love how you can twirl it up like pasta. And it goes beautifully in this buttery, garlicky shrimp scampi with all that vibrant lemon. Shrimp scampi zoodles, or zucchini noodles, make a healthier pasta dish with a broth-based sauce of fragrant garlic and lemons plus cheese.
Instructions to make Shrimp zucchini pasta and tilapia:
- In big pot, cook pasta until ready. drain
- Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
- In a pan, heat oil and cook garlic for a 10-15 sec.
- Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
- Thaw out tilapia a bit and season with lemon pepper seasoning.
- Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
- Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
- When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
- Add fish as a side and sprinkle pasta with parmesan cheese
And it goes beautifully in this buttery, garlicky shrimp scampi with all that vibrant lemon. Shrimp scampi zoodles, or zucchini noodles, make a healthier pasta dish with a broth-based sauce of fragrant garlic and lemons plus cheese. Zucchini Pasta Shrimp Scampi. this link is to an external site that may or may not meet accessibility guidelines. This garlicky shrimp scampi pasta adds healthy spiralized zucchini to whole wheat linguini for a perfect weeknight dinner that's easy to twirl your fork to. How to Make Shrimp Scampi Pasta.
So that’s going to wrap it up for this exceptional food shrimp zucchini pasta and tilapia recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
