Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, donuts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Donuts quiere que comiences el día con la mejor sonrisa del mundo porque… "un día sin sonrisa, es un día perdido" - Charles Chaplin. This week on Basics we're taking a look at donuts. We're whipping up a mess of jelly and cream filled donuts and also taking a look at the lesser-known sour.
Donuts is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Donuts is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have donuts using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Donuts:
- Make ready 1 cup milk
- Prepare 2.5 tsp instant yeast
- Prepare 2 eggs
- Take 1/2 cup melted butter
- Prepare 3 tbsp powdered sugar
- Take 1 tbsp light brown sugar
- Prepare 1.5 tsp salt
- Make ready 4 cups flour
- Take Glaze
- Make ready 1 1/3 cup powdered sugar
- Make ready 1/2 tsp salt
- Make ready 3 tbsp water
- Take 1 tsp vanilla
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Steps to make Donuts:
- First we’re gonna make the dough for the donuts. Put all the ingredients for the dough into a bowl
- Mix all of the ingredients until it get of the sides of the bowl,after that knead it with your hands
- Wait 3 hours for the dough to rise
- Make donut shapes with the dough,then wait 2 hours for it to grow
- Deep fry the dough until the color is like a donut color, and it gets thicker
- When you finish deep frying dip the donuts in the glaze and wait a few seconds for the glaze to harden
- Put it on a plate and eat it!
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So that is going to wrap it up for this exceptional food donuts recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
