Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lightly salted stir-fried chicken and cashew nuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lightly Salted Stir-Fried Chicken and Cashew Nuts is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lightly Salted Stir-Fried Chicken and Cashew Nuts is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have lightly salted stir-fried chicken and cashew nuts using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lightly Salted Stir-Fried Chicken and Cashew Nuts:
- Get 1 large piece Chicken thigh meat (skinless)
- Make ready 1/3 tsp Salt
- Make ready 1 tbsp Sake
- Take 1 tbsp Katakuriko
- Prepare 50 grams Cashew nuts
- Take 10 cm Nagaimo
- Prepare 1 Japanese leek
- Make ready 100 ml Water
- Take 1/2 tsp plus Chinese soup stock
- Take 2 pinch Salt
Instructions to make Lightly Salted Stir-Fried Chicken and Cashew Nuts:
- Cut the leek into 1.5 cm long pieces. Peel the nagaimo and cut into 1.5 cm dice. Cut the chicken into 2 cm dice and add salt, pepper and sake to preseason.
- Dissolve the soup stock base and salt in water.
- Add enough vegetable oil to a frying pan to cover the cashew nuts, and shallow fry them over low heat. Stir it up occasionally. When the nuts are just lightly browned, take them out of the pan, leaving the oil.
- Coat the chicken with katakuriko. Add the chicken to the frying pan and shallow fry it, stirring to separate the pieces, until lightly browned. Remove the chicken from the pan.
- Drain off most of the oil, and stir fry the leek and nagaimo. When they are more or less cooked…
- Add the chicken and cashew nuts and continue stir frying.
- Add the Step 2 mixture and bring to a boil. Thicken with katakuriko slurry dissolved in water (about 1/2 teaspoon of katakuriko). Taste and adjust the seasoning with salt and pepper.
So that’s going to wrap it up for this exceptional food lightly salted stir-fried chicken and cashew nuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
