Prime Rib Roast
Prime Rib Roast

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, prime rib roast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Prime Rib Roast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Prime Rib Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prime rib roast using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Prime Rib Roast:
  1. Prepare Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
  2. Get Garlic cloves (peeled)
  3. Get Lawrys seasoned salt
  4. Get Crushed garlic (paste)
  5. Get Marinade injector
  6. Make ready Au Jus sauce mix
  7. Get of Horseradish paste
Steps to make Prime Rib Roast:
  1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
  2. Preheat the oven to 400.
  3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
  4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
  5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
  6. Place roast in large roasting pan uncovered with fat side up.
  7. Cook roast for 1 hour at 400.
  8. Turn the oven off and leave off for one hour.
  9. DO NOT OPEN THE OVEN!
  10. After one hour, turn oven on to 325.
  11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
  12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
  13. During this time the Au Jus sauce can be made… follow directions on package.
  14. I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it.

So that’s going to wrap this up for this special food prime rib roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!