Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, oven shrimp boil. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oven Shrimp Boil is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Oven Shrimp Boil is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook oven shrimp boil using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven Shrimp Boil:
- Take 2 lbs Peeled and de-veined shrimp
- Prepare 1 lb Andouille sausage
- Make ready 1 pkg Frozen corn nibblers (Green Giant)
- Make ready 12 Red potatoes
- Prepare 1/4 cup Olive Oil
- Get 1 stick Butter
- Take to taste Tony Chachere's Cajun Seasoning
- Get Dipping sauce:
- Take 1/2 stick Melted butter
- Prepare 1/2 tsp Minced garlic
- Prepare 1/2 tsp Onion powder
- Get 1/2 tsp Salt
Steps to make Oven Shrimp Boil:
- Line a large casserole dish with foil, add cut ingredients plus shrimp
- Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on).
- Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil.
- Bake in a 350° oven for 2 hours
- For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings.
- Serve, dip, enjoy!
So that is going to wrap this up with this special food oven shrimp boil recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
