Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese chicken in salted black bean sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Chicken in Salted Black Bean Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chinese Chicken in Salted Black Bean Sauce is something which I’ve loved my whole life.
If you've never tried Chinese black beans, start with this recipe! Home Recipes Chicken & Poultry Chicken with Black Bean Sauce. Using whole black beans is definitely preferred, but you can also use jarred black bean sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
- Take Chicken Meat (boneless, skinless, cut into bite size)
- Prepare Light Soy Sauce (marinade)
- Take Rice Vinegar (marinade)
- Prepare Corn Flour (marinade)
- Prepare Cooking Oil (frying)
- Take Sauce;
- Get Garlic (finely chopped)
- Take Shallots (finely chopped)
- Prepare Red Chilli (finely chopped)
- Get Salted Black Bean (washed, roughly chopped)
- Make ready Light Soy Sauce
- Prepare Rice Vinegar
- Get Sugar
- Get Cooking Oil (stir frying, optional)
- Prepare Chives (cut 2 inch lengths)
- Get Spring Onions (cut 2 inch lengths)
- Get Water or Stock
Mix together the soy sauce and sherry or rice wine, and pour over the chicken pieces. Add the chicken and black beans and stirfry until the chicken is just turning white. Steamed Chicken with Black Bean Sauce. Easy and aromatic garlicky steamed chicken with black bean sauce.
Steps to make Chinese Chicken in Salted Black Bean Sauce:
- CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
- SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
- ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.
There are a large group of chicken recipes on the blog. Chicken can be fried and toasted with salt and pepper, or fry with lots of aromatics. This authentic Chinese black bean sauce recipe holds the grand secret to making some of the best Ready to make some Chinese Black Bean Sauce? Making your own Chinese black bean paste I also used it in a chicken stir fry and I'm about to pass out from all the awesomeness. Just two spears of broccoli is all you need to.
So that’s going to wrap this up for this exceptional food chinese chicken in salted black bean sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
