Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp, tomato and feta pasta with watercress. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp, Tomato and Feta Pasta with Watercress is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Shrimp, Tomato and Feta Pasta with Watercress is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:
- Take 100 g penne pasta,
- Get 1 pinch salt,
- Prepare 3 small vine tomatoes, chopped,
- Get 100 g frozen shrimp (medium sized),
- Take 1 handful watercress, chopped roughly,
- Make ready 63 g reduced fat feta cheese, cut into small cubes,
- Prepare 30 g le roule garlic soft cheese,
- Prepare Cracked black pepper to season
Instructions to make Shrimp, Tomato and Feta Pasta with Watercress:
- Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
- Drain off the pasta, shrimp and watercress in a collender and set aside.
- Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
- Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
- Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
- 415kcals per portion.
So that’s going to wrap it up with this exceptional food shrimp, tomato and feta pasta with watercress recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
