Sriracha-Lime Baked Tilapia
Sriracha-Lime Baked Tilapia

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sriracha-lime baked tilapia. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Squeeze the juice from one lime over the filets. You'll be amazed how delicious homemade can be! This Baked Tilapia is one of the easiest tilapia recipes! The tilapia is drizzled with a lemon garlic butter sauce How to Make Baked Tilapia.

Sriracha-Lime Baked Tilapia is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sriracha-Lime Baked Tilapia is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha-Lime Baked Tilapia:
  1. Take 2 tilapia filets
  2. Get 4 tbsp Sriracha
  3. Get 1 t onion powder
  4. Take 1/2 t garlic powder
  5. Make ready 1/4 t white pepper
  6. Get 2 limes; zested
  7. Prepare 1/4 cup cilantro; chiffonade
  8. Make ready As needed salt

This white fish is rubbed with an aromatic mixture of both lime zest and juice, ground cumin, and olive oil before it's quickly baked. It seems simple at first, but then healthy spoonfuls of a cilantro- and garlic-packed salsa verde, which is. Also added jasmine rice with shallots and a tad of butter. Thanks for your Honey, Lime & Sriracha marinade.

Instructions to make Sriracha-Lime Baked Tilapia:
  1. Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
  2. Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
  3. Garnish with lime zest and cilantro. Serve with lime wedges.
  4. Try serving over coconut jasmine rice

Also added jasmine rice with shallots and a tad of butter. Thanks for your Honey, Lime & Sriracha marinade. Not only it is tasty but it helps browning the meat (I believe this is. Boring fish recipes be gone; say hello to Sriracha Lemon Garlic Tilapia! People often ask me how it is I often… Divide the butter pieces lime zest, and juice evenly among the tops of the fillets.

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