Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked parmesan tilapia. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked parmesan tilapia is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked parmesan tilapia is something which I have loved my entire life. They are nice and they look wonderful.
Reviews for: Photos of Baked Parmesan Tilapia. Baked Parmesan Tilapia. this link is to an external site that may or may not meet accessibility guidelines. We eat a lot of tilapia. This is one of out favorite ways to eat it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked parmesan tilapia using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked parmesan tilapia:
- Take 8 tilapia fillets (thawed)
- Make ready old bay seasoning
- Make ready seasoning salt (i use lawrys)
- Prepare 8 tbsp mayonnaise
- Take 1 1/2 cup parmesan cheese (shredded)
- Make ready 1 cup panko breadcrumbs
- Take 4 tbsp butter (softened)
- Prepare 2 1/4 tsp paprika (2/4tsp)
- Get 2 1/4 tsp garlic powder (2/4 tsp)
- Get 2 1/4 tsp pepper (2/4 tsp)
- Take 2 1/4 tsp basil (2/4 tsp)
- Get 1 tbsp onion flakes (can use dry minced onions)
- Prepare cooking spray
- Make ready parsley
The entire family will love this quick and easy baked fish dinner. Fish fillets are coated in a Parmesan crust, then baked to perfection. Serve with a green salad and chips or rice. Baked tilapia is a weeknight dinner dream.
Steps to make Baked parmesan tilapia:
- Preheat oven to 350°
- Place tilapia fillets on a baking tray lined with foil and spray with cooking spray
- Season top of fillets generously with old bay and seasoning salt
- Bake for 10mins meanwhile mix remaining ingredients except parsley in a med. bowl
- When fish come out of oven switch oven to broil
- Top fish with a layer of breadcrumb mixture (press gently into fish to help keep on place)
- Broil 3-5 mins. Or until topping is golden garnish with parsley and enjoy
Serve with a green salad and chips or rice. Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. Baking the Parmesan as a crust really gives it a great, crunchy texture and the taste is mild enough that it doesn't This allows the tilapia to soak in some of the zesty lemon flavour beneath the crust. Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection.
So that’s going to wrap this up with this exceptional food baked parmesan tilapia recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
