Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek lemon baked tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Greek Lemon Baked Tilapia is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Greek Lemon Baked Tilapia is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Lemon Baked Tilapia:
- Prepare 8 tilapia filets
- Make ready 4 lemons; zested
- Prepare 3/4 oz fresh dill; minced
- Make ready 1 bunch parsley; minced
- Take 1 tbsp onion powder
- Get 2 tsp garlic powder
- Get 1 salt and pepper
- Get 1 EVOO; as needed
Steps to make Greek Lemon Baked Tilapia:
- After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
- Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
- Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with lemon zest and parsley.
- Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,
So that’s going to wrap this up with this special food greek lemon baked tilapia recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
