BPT Grilled Cheese
BPT Grilled Cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bpt grilled cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BPT Grilled Cheese is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. BPT Grilled Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bpt grilled cheese using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BPT Grilled Cheese:
  1. Make ready 3 slices Bacon
  2. Make ready 3 tablespoons butter (melted)
  3. Prepare 4 slices Sourdough Bread
  4. Prepare 1 teaspoon Garlic Salt
  5. Make ready 4 slices Gouda Cheese
  6. Make ready 4 slices Provolove Cheese
  7. Take 1 Tomato (sliced)
  8. Take 1 Pickle (sliced)
Instructions to make BPT Grilled Cheese:
  1. Cut bacon in half and fry in skillet on medium high heat, around 4 minutes on each side. Set aside
  2. Brush bread with butter and lightly ahake with garlic salt.
  3. Place bread, butter side down, into cast iron skillet on medium heat. Brush opposite side of bread with butter. Cook until brown and flip, around 3 pminutes.
  4. Lower heat to low medium and put cheese on each slice of bread, alternating gouda and provolone on each slice. After around 2 minutes add bacon, tomato, and pickles to cheese.
  5. Close sandwich and flip after browned, around 5 minutes. Brown other side around 5 minutes, remove from skillet, cut in half and serve

So that is going to wrap this up with this special food bpt grilled cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!