Hallibut Fish Congee
Hallibut Fish Congee

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hallibut fish congee. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Instant Pot (Pressure Cooker) Fish Congee. Vietnamese fish congee (rice porridge) is so flavorful and comforting. Making it in a pressure cooker is super easy and cuts down cooking time significantly.

Hallibut Fish Congee is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hallibut Fish Congee is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hallibut fish congee using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hallibut Fish Congee:
  1. Take 2 cup cooked white rice
  2. Prepare 2 slice hallibut fillet or any fish or meat
  3. Take 1 tsp salt
  4. Prepare 1 dash white pepper
  5. Take 2 large eggs
  6. Make ready 4 cup any clear stock
  7. Make ready GARNISH OPTION
  8. Get 1 cup spring onion or scallion
  9. Get ADDITIONAL ADD ON
  10. Take 10 red chinese dates
  11. Take 2 tbsp dried GOJI berries

There is a lot of halibut fishing gear out on the market and some of it is good while other stuff is just stuff that looks cool and maybe. The awesome part about catching halibut, is that we as fisherman are not required in any way to exaggerate about the size of the fish we catch. This simple and delicious Fish Congee is especially heart warming and satisfying on a cold day. Halibut can be caught in the Pacific Ocean from Alaska to California.

Instructions to make Hallibut Fish Congee:
  1. In pan add cooked white rice with stock and bring it to a boil
  2. Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy)
  3. Off heat and Cover lid for 1 minute to let egg set
  4. If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid
  5. Top garnish and serve immediately
  6. BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/351863-lemon-pepper-hallibut - https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce - https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap - https://cookpad.com/us/recipes/357008-hallibut-fish-parcel - https://cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce

Due to their size, temperament, and propensity for bottom-dwelling, halibut fishing requires some particular tactics and equipment. I have fished for halibut in Juneau Alaska and Sitka Alaska. Halibut are the prized fish of the North Halibut get huge, fight hard and are great eating fish! Fishing for halibut can be difficult or easy. The halibut is a predatory ambush fish.

So that’s going to wrap this up for this exceptional food hallibut fish congee recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!