Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked tilapia in a brown butter sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Go ahead and coat a baking dish with non stick cook spray. Season tilapia with salt to taste. And it's all made in a single pan. It goes right in the oven from start to finish, making your life just that.
Baked Tilapia in a Brown Butter Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked Tilapia in a Brown Butter Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have baked tilapia in a brown butter sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tilapia in a Brown Butter Sauce:
- Prepare 4 Tilapia Fillets
- Prepare 1 Salt
- Take 2 tbsp Lemon Juice
- Get 2 tbsp Lemon Pepper Seasoning
- Take 1 tbsp Lemon Zest
- Prepare 2 tbsp Butter
- Make ready 1 tbsp Sliced toasted Almonds
Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well. We cooked ours in plenty of butter, lemon, and garlic to make it bright and fresh and easy to love.
Steps to make Baked Tilapia in a Brown Butter Sauce:
- Preheat oven to 350*F. Go ahead and coat a baking dish with non stick cook spray.
- Season tilapia with salt to taste. Place on baking dish and drizzle with lemon juice. Add the lemon pepper seasoning and lemon zest to the tilapia. Place baking dish with seasoned tilapia in oven and bake 11 to 13 minutes till fish flakes easily with fork.
- While the fish is baking you can make the brown butter sauce. Melt the butter in a small skillet over low heat for about 3 to 4 minutes until the butter is foamy and begins to brown.
- Remove from heat and strain into small cup/bowl. (I put a paper towel over a cup and used a rubber band to hold the paper towel in place, using a spatula I scooped out the brown butter over the paper towel and let it strain into the cup).
- Once fish is done, remove from oven and plate fish. Drizzle the brown butter over the tilapia and sprinkle with toasted almonds and serve hot.
It cooks quickly and takes on flavors well. We cooked ours in plenty of butter, lemon, and garlic to make it bright and fresh and easy to love. Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour. Then, season your tilapia with salt, pepper, and the butter mixture. In this early autumn dish, seared tilapia gets an elevated topping of juicy grapes and crunchy almonds quickly cooked in brown butter (simply butter that has been heated to a deep golden brown to develop a deliciously toasty, nutty flavor), which also lends its incredible richness Combine in a bowl.
So that’s going to wrap it up for this exceptional food baked tilapia in a brown butter sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
