Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black sticky rice congee. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Congee is such a comforting dish, real warming, nourishing food. It's so easy to make, takes next to no effort. You can go the Asian route, or totally mix things up and add Mediterranean flavours to top.
Black Sticky Rice Congee is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Black Sticky Rice Congee is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook black sticky rice congee using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Sticky Rice Congee:
- Make ready 200 grams black sticky rice
- Prepare 2 pandan leaves
- Take 4 tbsp sugar or as desired
- Prepare Some salt
- Prepare as needed Water
- Take Coconut Milk Sauce:
- Get 300-350 ml thin coconut milk
- Get 1 pinch salt
- Prepare 1 pandan leaf
The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish.
Steps to make Black Sticky Rice Congee:
- Wash the sticky rice thoroughly. Then soak in some water for 4-6 hours until they expand. Throw away the water.
- Add the rice in a pan then add some water. Should be covered in water (twice the amount of water is good).
- Then add the sugar and salt as well as pandan leaves. Mix evenly.
- Then simmer until they thicken.
- Turn of the heat when it is cooked.
- To make the sauce: simmer everything until cooked.
- To serve, put the congee in a bowl then add the coconut milk. Enjoy!
Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and easy to digest. A classic Chinese breakfast dish: Rice congee (rice porridge). Свернуть Ещё. Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice. Look for it in natural-foods stores in the bulk department or with other whole-grain rice.
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