Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese chicken congee for breakfast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Healthy and warm Chinese chicken congee 鸡肉粥. Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture. We are eating congee along the entire year.
Chinese Chicken Congee for Breakfast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese Chicken Congee for Breakfast is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Chicken Congee for Breakfast:
- Make ready 1 Chicken breast
- Make ready 1 tea spoon Salt (for chicken)
- Take 2 slices Ginger
- Make ready 2 table spoon Sesame oil
- Make ready 1 cup Rice (I used Japanese rice)
- Prepare 8 cups Hot water
- Get To taste Salt and pepper
- Prepare Leek or any other vegetable for topping
- Prepare 1 Ready made deep fried tofu (if it's available)
- Make ready 2 table spoon Soy sauce (for deep fried tofu)
Chicken Congee - Rice Porridge - jok. This basic congee recipe is a great starter for making Chinese rice porridge. Chicken and Ginger Congee is one of those dishes that I start craving whenever a cold, the flu or general moodiness hits me. Chinese rice porridge can be eaten anytime of the day, but today, it was perfect for breakfast, or rather, brunch.
Steps to make Chinese Chicken Congee for Breakfast:
- Sprinkle 1 teaspoon of salt on both sides of the chicken.
- Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
- Once the rice becomes transparent, add hot water(be careful!).
- Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!
It takes about one and a half hours to stew, because you. Culturally Chinese eat congee for breakfast, but really we say just eat it as and when you feel like it. This one you have to simmer for a while but it's really low maintenance. You want to cook it till it feels creamy, like a thick soup. This Chinese rice porridge recipe is a great simple comfort food often eaten for breakfast or when sick.
So that is going to wrap it up for this exceptional food chinese chicken congee for breakfast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
