Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice congee (bubur nasi). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rice Congee (Bubur Nasi) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rice Congee (Bubur Nasi) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice congee (bubur nasi) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Congee (Bubur Nasi):
- Take 1 cup White Rice (rinsed or soaked)
- Prepare 4-6 cups Water/Stock
- Make ready 250 g Minced Chicken (ground meat is better)
- Make ready 30 g Spring Onions (white part minced)
- Get 30 g Spring Onions (green part finely chopped)
- Take 20 g Ginger (minced)
- Make ready 20 g Ginger (slice thinly)
- Make ready 20 g Garlic (minced)
- Make ready 1 tsp White Powder
- Get 1/2 tsp Salt
- Get Condiments;
- Make ready as needed Sesame Oil
- Take as needed Light Soy Sauce
- Take as needed Fried Shallots
Steps to make Rice Congee (Bubur Nasi):
- MARINATE; Mix the mince chicken with salt, ginger, white pepper.
- RICE; In a medium size pot, add the Rice, Sliced Ginger, Garlic, Spring Onion (white part) and 4 cups of Stock/Water. Cook it on a medium to low heat. Bring it to a simmer or a gentle bowl. Stir the pot gently every now and again.
- CHICKEN; Spoon in the minced meat into the pot.
- WAIT & STIR; now all you need to do is wait and stir. What you are watching out for is for the rice to break down completely; losing it's shape. Basically, the moment when the rice grain don't look like rice grain. This will take awhile. You might want to ready 2 cups of Water/Stock because there'll be loss of liquid due to evaporation. If it is drying up before the rice grain breaks down, just add water/stock.
- SERVE; when it is ready, serve it in a bowl and top it with Fried Shallots, Spring Onions (green parts), Sesame Oil and Light Soy Sauce.
So that is going to wrap it up with this special food rice congee (bubur nasi) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
