Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, not your grandma's lugaw congee (filipino congee). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Not Your Grandma's Lugaw Congee (Filipino Congee) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Not Your Grandma's Lugaw Congee (Filipino Congee) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook not your grandma's lugaw congee (filipino congee) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Not Your Grandma's Lugaw Congee (Filipino Congee):
- Take small white onion or scallion
- Prepare garlic (minced)
- Make ready salt & pepper
- Get water
- Get long grain rice or Jasmine rice(wash rice first to lessen the startch)
- Make ready chicken broth cube
- Prepare fish sauce
- Take ginger (minced)
- Make ready chicken legs and wings
Instructions to make Not Your Grandma's Lugaw Congee (Filipino Congee):
- Sautee garlic, onion/scallions and ginger together in a large pot.
- Then add the chicken. sautee for one minute.
- Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken.
- Add 3 cups rice and five cups water to boil. stir continuesly, add your salt,pepper and fish sauce
- Put the chicken back to the boiling pot of rice and water. add your chicken broth cubes
- Stir and cover. Cook in Medium Heat
- Once it's ready it will have a sticky watery texture.
So that’s going to wrap it up with this special food not your grandma's lugaw congee (filipino congee) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
