Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon in velvety congee. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon In Velvety Congee is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salmon In Velvety Congee is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon in velvety congee using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon In Velvety Congee:
- Make ready dry korean oyster
- Get salmon fish head or any fish
- Prepare wolfberry or dried GOJI berries
- Prepare garnish
- Make ready tomato and roasted seeweed (nori)
- Get velvety congee
- Prepare rice
- Prepare oil
- Make ready water
- Prepare salt and a dash of white pepper
Instructions to make Salmon In Velvety Congee:
- to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
- poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish
So that is going to wrap this up for this special food salmon in velvety congee recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
