Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sour cream banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sour cream banana bread is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sour cream banana bread is something which I’ve loved my whole life.
Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. Just wanted to add this: if you make this bread with FAT-FREE sour cream instead of the regular kind, it won't turn out the same! It is dry and crumbly. not as good as the first batch.
To begin with this recipe, we must prepare a few ingredients. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream banana bread:
- Get 1/2 cup (1 stick) butter) butter softenened
- Prepare 1 cup sugar
- Prepare 2 eggs beaten
- Take 1 1/2 cups flour
- Get 1 tsp. baking soda
- Make ready 1/2 tsp. salt
- Take 1 cup mashed bananas about 3
- Make ready 1/2 cup sour cream
- Take 1 tsp. vanilla
- Get 1 cup walnuts chopped (optional)
Add dry ingredients, then bananas, nuts and sour cream. Worlds Best Sour Cream Banana Bread. Best Banana Bread - Kitchen Conundrums with Thomas Joseph. Baking Sour Cream Bananas Quick Bread Christmas Breakfast Dessert Potluck Vegetarian Baking Powder Baking Soda Eggs Vegetable Oil Vanilla Extract This will help to thin the mix.
Instructions to make Sour cream banana bread:
- Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
- In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
- Whisk together the flour, baking soda, and salt; combine with the butter mixture.
- Add the sour cream, bananas, and vanilla; stir well.
- Pour into prepared pans and bake for 50-55 minutes.
- Cool for 10 minutes and then turn the loaf out onto a rack.
Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. You can easily double or triple the recipe and then freeze the loaves! This particular banana bread was made with sour cream, which gives it so much moisture and a subtle tanginess that you'll love.
So that is going to wrap it up with this special food sour cream banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
