Baked fish whole / Tilapia
Baked fish whole / Tilapia

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked fish whole / tilapia. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Learn How to Bake Whole Tilapia Fish or Tandoori Tilapia Fish with the simple and easily available ingredients at home. Rinse each whole tilapia and pat very dry. Make two slashes into the skin on each side of the fish. Another baked tilapia tip is to put a couple of slashes into the skin of the fish on both sides before baking.

Baked fish whole / Tilapia is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked fish whole / Tilapia is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook baked fish whole / tilapia using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked fish whole / Tilapia:
  1. Prepare 1 whole Tilapia (cleaned)
  2. Make ready 2 tbsp salt / garlic salt
  3. Get 2 tbsp pepper
  4. Make ready 1 tsp oregano
  5. Make ready 1-2 tsp chilli flakes
  6. Take 1 lime/lemon and juice of one lime
  7. Get 3 tbsp tomato sauce
  8. Make ready 1 tbsp ginger
  9. Make ready 1 tsp turmeric powder

It cooks quickly and takes on flavors well. We cooked ours in plenty of butter, lemon, and garlic to make it bright and fresh and easy to love. Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.

Instructions to make Baked fish whole / Tilapia:
  1. Remove ice and keep the fish in turmeric and lime juice mixed lukewarm water for couple of hours.
  2. Take out the fish from water and use a paper towel to get rid of excess water.
  3. Put few cuts on fish on each side
  4. Mix pepper,salt, chilli flakes, oregano, ginger paste and evenly apply the mix on the fish.Make sure that the mix applied in to the cuts and the abdomen well.Keep the fish to be well seasoned for couple of hours.
  5. Preheat the oven to 350F -400F gor 2 min.Keep a piece of lime inside the fish.Apply tomato sauce on one side of the fish and bake for about 20 minutes.Take out the fish and turn the sides and again bake for another 15-20 minutes after applying tomato sauce.Keep few lime/lemon slices on the fish(optional)
  6. Serve the fish with steamed vegetables and with any dip you like.Enjoy!

Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon. Tilapia is an inexpensive and versatile firm white fish that's a healthy choice for family dinners. Its mild, slightly sweet flavor is easily enhanced with simple seasonings, plus it cooks Here's a collection of our favorite tilapia recipes to inspire you to get baking, sautéing, and grilling this delicious fish.

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