Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, super simple congee (chinese rice porridge). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In case you haven't noticed, we love seafood but we gotta take it in moderation since none of us are getting any younger :p. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish.
Super simple congee (Chinese rice porridge) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Super simple congee (Chinese rice porridge) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super simple congee (Chinese rice porridge):
- Take jasmine rice
- Make ready water
- Take oxo cube
- Prepare Spring onion
- Prepare spam (half a small can of spam)
- Make ready Pepper (optional)
- Prepare Magi (optional)
There are many variations of congee in Chinese cuisine, such as. This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger. Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. This Chinese rice porridge is a popular recipe often served for breakfast, lunch, or even dinner.
Steps to make Super simple congee (Chinese rice porridge):
- Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
- Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
- While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
- Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
- After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
- When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.
It is often served with Chinese crullers (youtiao, 油條), or fried sticks of dough (somewhat resembling Spanish churros sans sugar and cinnamon) that are dipped into the congee. Popular garnishes include Have you ever had congee? This silky, savory rice porridge is an everyday breakfast in China — and indeed At its heart, congee is an ultra-simple dish. Simmer a small amount of rice in a large amount of Tanumihardja says, "Chicken congee is the Chinese equivalent of chicken noodle soup, cooked. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast.
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