Mom's Banana Bread
Mom's Banana Bread

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mom's banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

Mom's Banana Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mom's Banana Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mom's banana bread using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Banana Bread:
  1. Make ready Cream Together:
  2. Get 4 oz butter
  3. Prepare 8 oz sugar
  4. Prepare 2 eggs
  5. Make ready Fruit Mixture:
  6. Get 1/2 tsp salt
  7. Prepare 1 tsp soda
  8. Take 3 bananas, browned
  9. Prepare Wet:
  10. Make ready 1 tsp vanilla
  11. Make ready 1/4 c sour cream
  12. Prepare Dry:
  13. Make ready 11 oz flour
  14. Take Optional:
  15. Take 1/2 cup chopped walnuts

Banana bread is so classic, it's great to bake all year round. I've been using the same recipe as my mom. Carrot banana bread is a new twist on the traditional banana bread recipe. Make for gifts during the holiday season!

Instructions to make Mom's Banana Bread:
  1. Set oven to 350 F.
  2. Measure all ingresients
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
  4. Add soda to the bananas separately. Then, add this into the mix
  5. Add sour cream, and one egg at a time. Mix until just combined.
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
  7. Optional, mix in the walnuts by hand
  8. Grease pan and bake. Bake times vary depending upon pan.
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
  10. Eat and enjoy! Please share pictures 😀

Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life. I added half a cup of chocolate chips, because my mom always made chocolate chip banana bread. How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make.

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