Baked Tilapia and Potatoes in Cream
Baked Tilapia and Potatoes in Cream

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked tilapia and potatoes in cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Tilapia and Potatoes in Cream is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Tilapia and Potatoes in Cream is something that I’ve loved my whole life.

Peel and cut thick slices of potato. Potatoes baked with mild tasting tilapia in a creamy sauce. Slice potatoes thinly (no need to peel). Layer in a baking dish in an overlapping pattern like roof tiles.

To begin with this recipe, we must prepare a few components. You can have baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:
  1. Take 3 tilapia fillets (about 500 gr)
  2. Get 2-3 big potatoes
  3. Get 200 ml cream 15-20%
  4. Get 2 tb.s. green peas
  5. Prepare 1/2 t.s. mustard
  6. Take dill
  7. Prepare butter

The fillets are served with a tasty green onion, lime, cilantro cream sauce. Serve the fish the sauce and hot cooked rice or baked or roasted potatoes. Add steamed vegetables for a perfect family meal. Sprinkle fillet with remaining seafood seasoning.

Instructions to make Baked Tilapia and Potatoes in Cream:
  1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
  2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

Add steamed vegetables for a perfect family meal. Sprinkle fillet with remaining seafood seasoning. Spread out on a large baking tray and gently crush with the back of a spatula. Serve everything with the extra sauce and a green salad on the side. This Baked Tilapia is one of the easiest tilapia recipes!

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