Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, green moong congee (sweet version). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khatta Meetha Whole Green Moong Dal/Sweet & Sour Moong Dal By Bhanu patel. મગ નું રસાવાળું શાક બનાવવાની રીત / Green Moong Dal Nu Shak. In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.
Green moong congee (sweet version) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Green moong congee (sweet version) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have green moong congee (sweet version) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green moong congee (sweet version):
- Prepare 200 gr green moong
- Get 1 pcs corn
- Take 1 ltr water
- Get 200 ml milk/coconut milk
- Take 100 gr white sugar/palm sugar
- Take pandan leaves (if any)
Dried Oyster, Vegetable & Lean Pork Congee. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste.… Congee - This cozy comfort food is perfect for chilly weather, cleaning out the fridge, or fighting a cold. (Gluten free, dairy free).
Steps to make Green moong congee (sweet version):
- Soak the green moong in enough water for 3-5 hours in room temperature or overnight in the fridge.
- Drain the moong and cook it in 1 liter water until soft / well cooked. add the pandan leaves if any.
- Boil corn separately until soft and deseed it.
- Strain the moong and mash it a little bit. Keep the water around 2 glass
- In a pot, pour 2 glass moong water and add the 100 gr sugar. Dissolve the sugar.
- Add the mashed moong into the pot, add the milk and boiled corn.
- Cook it until it is thickened and adjust the taste. add pinch salt.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is a hearty porridge made with rice and broth–a much overlooked soup, and a comfort food of a lot of Asian people. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. We can make both Sweet and Savory version using Pahai Payaru (Green Moong Dal).
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